After a somewhat stormy start to the new school term, life has calmed down a little. That’s not to say that the days aren’t without their explosive moments, but generally everyone is a little less fraught (apart from my relationship with Sybil and her relationship with the garden, that is) and we have established a rhythm to the week. Martha has moved up to the juniors, and I feel we have passed a major milestone now that we no longer have a child in the infants.
On Sunday we celebrated Bea’s tenth birthday and another milestone was reached – two children whose ages are in double figures*. As ever there was a cake, the last birthday cake of the year for my immediate family. It was the usual buttermilk number from Nigella’s How to be a Domestic Goddess, but with 25g of cocoa powder replacing the same weight in flour. The middle is Nutella mixed with whipping cream, which blends more easily than the extra thick double cream. Bea and Matilda decorated it, Sybil caught the crumbs.
* I had an odd moment when I typed that phrase, and wondered whether it should be double digits instead. Naturally enough I googled “double figures vs double digits” and came across a lovely book on British English, which I can’t seem to link to, though I will try later – must go now, as I am already late for the school run. Ooops.



The cake looks lovely- no wonder it didn’t last long!
Belated happy birthday to Bea! Her cake is wonderful!
Because in Canada, we say double digits…but I love the British version of this and most everything else. My oldest just went up to senior high school, which is to say grade 9; and the first week was a bit more emotional than most. But the 11 year old came home and announced, “I’m going to make this the best year ever!”
For birthdays in our house, we always have the cake for breakfast!
We have a number of birthdays coming up … I think I’ll have to try your version of Nigella’s cake … it looks scrumptious